Grain-Free Self-Saucing Chocolate Hazelnut Pudding
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  1. Preheat oven to 165 degrees celsius.
  2. Grease a baking dish (something rectangular, with a volume of 2L, is ideal; you could do it in 2x20cm cake tins also). Boil the kettle with at least 300g of water in it.
  3. Put hazelnuts into TM bowl and mill for 20 seconds on speed 9.
  4. Add remaining ingredients and mix for 10-15 seconds on speed 6.
  5. Spread pudding mix evenly in baking dish and press little squares of dark chocolate into the top of the pudding.
  6. Without cleaning the TM bowl, put all ingredients in and mix for 5 seconds on speed 3.
  7. Gently pour the sauce on top of the pudding - hold the TM spatula just above the pudding and pour the sauce onto the spatula for even and gentle sauce distribution.
  8. Pop it straight in the oven and bake for approx 40-50 mins.
Recipe by Homemade, Healthy, Happy at