400g naturally-sweetened vanilla condensed milk (see recipe below)
600ml pouring cream OR 200g thick, luscious Cleo's body cream (unpasteurised cream) plus 400g Cleo's bath milk (unpasteurised milk)
Instructions
Place all ingredients in Thermomix bowl and mix for 10-15 secs on speed 5.
Pour into a container (stainless steel is great), and freeze overnight. No churning required; once it is frozen, you're good to go! AND it scoops easily with an ice cream scoop, straight from the freezer.
Recipe by Homemade, Healthy, Happy at https://homemadehealthyhappy.com/2013/09/easy-vanilla-caramel-ice-cream-and-a-giveaway/