Kombucha Kocktail (The Strawberry Daiquiri Edition)
Author: Sarah Groom
Prep time:
Total time:
- 350g ice cubes (about three or four trays of ice cubes)
- 100g mixed frozen berries
- 15-20g honey (or to taste)
- 130g Bacardi rum
- 160g kombucha
- Place all ingredients in the Thermomix jug, and blend for 1 minute on speed 8. Serve and enjoy!
- (If using a high speed blender instead of a Thermomix, simply blend on high until smooth.)
Recipe by Homemade, Healthy, Happy at https://homemadehealthyhappy.com/2013/12/kombucha-kocktail-the-strawberry-daiquiri-edition/
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