Kale Coated Roast Potatoes
Author: Sarah Groom
Recipe type: Side dish
Prep time:
Cook time:
Total time:
- 1kg potatoes
- 40g kale leaves (weight after removing leaves form stem)
- 2 Tbsp olive oil
- sprinkle of salt, to taste
- Preheat oven to 200 degrees Celsius.
- Peel potatoes and chop into 2cm cubes.
- Place kale leaves (thick middle stems removed) in TM bowl and chop for 10 seconds on speed 7.
- Place potatoes on baking tray, tip chopped kale on top, drizzle with oil and mix to coat potatoes.
- Add a sprinkle of salt and bake on 200 degrees Celsius for 50 minutes, until cooked through and lightly browned.
Recipe by Homemade, Healthy, Happy at https://homemadehealthyhappy.com/2014/04/kale-coated-roast-potatoes/
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