2.5 Tbsp powdered gelatin - I use this brand as it is grass-fed and contains no preservatives
250g passionfruit pulp (approx. 10 large passionfruit)
50g maple syrup
1 tsp vanilla extract
200g water plus extra to bloom the gelatin
Instructions
Measure out 160ml water into a small bowl. Sprinkle 2.5 Tbsp powdered gelatin over the top and let it sit while you cook up the passionfruit mix.
Line a loaf tin with baking paper.
Place passionfruit pulp, maple syrup, vanilla extract, and 200g water in your Thermomix bowl. Cook for 5 minutes on 100 degrees, reverse, speed 1.
Add gelatin and water to passionfruit syrup and mix for 30 seconds, reverse, speed 3.
Pour mix into lined loaf tin and place in the fridge for 2-3 hours, or until set.
With a sharp knife, slice your gummy loaf into small cubes and store in an airtight container in the fridge.
Notes
If you don't own a Thermomix, simply use a saucepan on the stovetop for the syrup - simmer gently on low for 5 minutes, stirring. Then mix your gelatin mix and syrup together in a mixing bowl with a spoon - mix well!
These will melt if left out in the sun, as there are no stabilisers or anything nasty added. Best eaten shortly after you take them out of the fridge - trust me, this will NOT be an issue!
Recipe by Homemade, Healthy, Happy at http://homemadehealthyhappy.com/2014/06/passionfruit-gummies/